[How to make scallion fried tofu]_Tofu_How to make_Home made

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05/17/2020 0 Comment

[How to make scallion fried tofu]_Tofu_How to make_Home made

Spring onion is a very delicious ingredient. It can be used as a seasoning or as the main course. The stalks of the spring onion are thick and juicy. It is most suitable for the main course.Classic cuisine.

The method is simple and has a strong taste. It is a good dish for dinner. Let’s take a look at how to make fried tofu with green onions.

Shallots contain protein, trace amounts, sugars, vitamins A, B, and C as well as mineral salts, calcium, magnesium, and iron.

In addition, there is volatile oil. The allicin in the oil has a complementary bactericidal effect.

In addition, a kind of allicin was extracted from onion and used for the treatment of cardiovascular sclerosis.

People who eat green onions often have a lot of fat, but their cholesterol is not high, and their physique is strong.

The onion leaves contain a lot of vitamin C, and we usually throw this part away, which is not right.

Cooking with onions is both beautiful and nutritious.

Chopped pepper and noodle sauce are spicy, and the amount should be added according to your own taste.

Tofu can clear fire, yellow lungs, phlegm, sore throat, hot stomach bad breath, and constipation.

Do not accept soil and water, itching all over, rash, eat tofu every day, can help adapt to soil and water.

Tofu has bloating, nausea, and white radish is solvable.

The steps of how to make fried tofu with green onion are as follows: 1. Cut the tofu into small cubes. Do not cut into other styles, otherwise it will affect subsequent production.

2. Add the tofu block to boiling water and remove the fishy smell.

3, chopped ginger, garlic, chopped green onions and set aside.

4. Heat the frying pan and pour the cooking oil into the heat.

5. Add noodle sauce and chopped pepper fragrant.

6, add tofu and stir-fry.

7, transfer to raw soy sauce, old soy sauce, stir-fry chicken evenly.

8. Add the shallots and stir fry twice to get out of the pan.